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Wild Baking by Tom Herbert


Cook up any one of these recipes outdoors to earn instant icon status amongst friends and family.

In Do Wild Baking Tom Herbert, famed from The Baking Brothers series, introduces over 50 delicious recipes – from Beer Bread to Hot Smoked Salmon – are grouped by location: Beach, Mountain, River and Forest. And if rain prevails, most can be recreated at home.

This is a call for a more relaxed, inclusive style of cooking and baking. It’s not just about delicious meals shared, but the conversations ignited, the senses reawakened, and above all, the memories created.

Featuring 50 original colour photographs by Jody Daunton (of Another Escape) and 10 linocut illustrations by Hannah Cousins.

Printed by Livonia Print on Munken, an FSC-certified paper.